The crystallizer is multi-mantled container used in processes of phase lactose change from a liquid into a solid. It is suitable to carry out the cooling process in a multi-thread way i.e. by indirect cooling with ice water and parallel mixing. This allows for uniform cooling of total weight of the concentrate.
Scrape heater is used among others during the processing of whey. A scrape surface heat exchanger is used after the crystallisation process, in order to heat the whey by spray-drying apparatus:
Cooler is used to fast depressurized of whey concentrate prior to crystallization, resulting in savings in water ice consumption and acceleration of crystallization. Mass cooler consists of two working columns, a condenser, and three pumps
Diaphragm condenser is a device wherein there is a steam phase transition into a liquid state. It is built in the shape of a column inside which there are cooling water pipes.
Weoffermembrane filtrationdevices. The main principle of the process is based on separation fed product stream (i.e. feed) - milk, whey (both sour and sweet), juice concentrate stream (retentate) and permeate. The acquired permeate and the concentrate can be successfully used in further processing.
The evaporator is designed to thicken the milk, dairy products and other products with a similar dry matter content. The thickening process is carried out by vigorous evaporation.
The crystallizer is multi-mantled container used in processes of phase lactose change from a liquid into a solid. It is suitable to carry out the cooling process in a multi-thread way i.e. by indirect cooling with ice water and parallel mixing. This allows for uniform cooling of total weight of the concentrate.
Scrape heater is used among others during the processing of whey. A scrape surface heat exchanger is used after the crystallisation process, in order to heat the whey by spray-drying apparatus:
Cooler is used to fast depressurized of whey concentrate prior to crystallization, resulting in savings in water ice consumption and acceleration of crystallization. Mass cooler consists of two working columns, a condenser, and three pumps
Diaphragm condenser is a device wherein there is a steam phase transition into a liquid state. It is built in the shape of a column inside which there are cooling water pipes.
Weoffermembrane filtrationdevices. The main principle of the process is based on separation fed product stream (i.e. feed) - milk, whey (both sour and sweet), juice concentrate stream (retentate) and permeate. The acquired permeate and the concentrate can be successfully used in further processing.
The evaporator is designed to thicken the milk, dairy products and other products with a similar dry matter content. The thickening process is carried out by vigorous evaporation.
The crystallizer is multi-mantled container used in processes of phase lactose change from a liquid into a solid. It is suitable to carry out the cooling process in a multi-thread way i.e. by indirect cooling with ice water and parallel mixing. This allows for uniform cooling of total weight of the concentrate.
Scrape heater is used among others during the processing of whey. A scrape surface heat exchanger is used after the crystallisation process, in order to heat the whey by spray-drying apparatus:
Cooler is used to fast depressurized of whey concentrate prior to crystallization, resulting in savings in water ice consumption and acceleration of crystallization. Mass cooler consists of two working columns, a condenser, and three pumps
Diaphragm condenser is a device wherein there is a steam phase transition into a liquid state. It is built in the shape of a column inside which there are cooling water pipes.
Weoffermembrane filtrationdevices. The main principle of the process is based on separation fed product stream (i.e. feed) - milk, whey (both sour and sweet), juice concentrate stream (retentate) and permeate. The acquired permeate and the concentrate can be successfully used in further processing.
The evaporator is designed to thicken the milk, dairy products and other products with a similar dry matter content. The thickening process is carried out by vigorous evaporation.
Milk Hydrosan Sp. z o.o. 
ul. Przemysłowa 5
05-250 Radzymin
tel. (+48) 22 670 22 12, 818 41 02
fax. +48 (22) 818 28 13
e-mail: biuro@milkhydrosan.pl
Wydział XIII Gospodarczy Krajowego Rejestru Sądowego pod numerem KRS 0000092164
NIP: 526-10-21-883
REGON: 010821580
