Telefon: +48 (22) 670 22 12, 818 41 02

Email: biuro@milkhydrosan.pl


milk-protein-standarisation

We propose the construction of systems to membrane standardize proteins in milk, among others for production of cheese. Ultrafiltration isusuallyused.


inter-alia-milk-and-whey-collection

We offer a whole construction of milk receiving includes all appliances, fittings, and electrical automatic control. The line proposed by us includes, among others, plate coolers for milk or whey, flow meter, pump, automatic valves and sensors. Receiving line has a compact form on frame of stainless steel, where all components of the system are put.

heat-recovery-from-exhaust

Exhaust gas produced by the combustion of fuel in equipment are emitted into the atmosphere causing the chimney losses, reducing the efficiency of a device and the load on the environment.


pasteurizers

We offer a wide range of technological systems for thermal processing of food products at various stages of production. All systems performed by us are adapted to the conditions of the future user and in accordance with his / her vision of development.


pigging-system.1

Milk Hydrosan company proposes a highly effective solution to the problem of loss of product in an environmentally friendly manner. MILK Hydrosan Pigging System allows the recovery of the product from the piping system and a significant reduction in the cost of cleaning.


milk-whey-regeneration-of-heat

Currently, the whey is used as a raw material for production of a number of sought after products.
To be able to use it for further processing, it must be cooled down. This requires the use of large quantities of cold and hence large amounts of energy to make it.

detergent-regeneration

We propose construction of the line for the regeneration of detergents.System offered by our company permits the separation of liquor from the waste water from the CIP by means of a metal diaphragm. The resulting lye retentateis directed to a storage tank where, after proper preparation can be reused for washing.

mascarpone-cheese

We offer installation for “mascarpone” cheese production line made of cream. The cheese is dense and creamy and has sweet cream flavour.

milk-protein-standarisation

We propose the construction of systems to membrane standardize proteins in milk, among others for production of cheese. Ultrafiltration isusuallyused.


inter-alia-milk-and-whey-collection

We offer a whole construction of milk receiving includes all appliances, fittings, and electrical automatic control. The line proposed by us includes, among others, plate coolers for milk or whey, flow meter, pump, automatic valves and sensors. Receiving line has a compact form on frame of stainless steel, where all components of the system are put.

heat-recovery-from-exhaust

Exhaust gas produced by the combustion of fuel in equipment are emitted into the atmosphere causing the chimney losses, reducing the efficiency of a device and the load on the environment.


pasteurizers

We offer a wide range of technological systems for thermal processing of food products at various stages of production. All systems performed by us are adapted to the conditions of the future user and in accordance with his / her vision of development.


pigging-system.1

Milk Hydrosan company proposes a highly effective solution to the problem of loss of product in an environmentally friendly manner. MILK Hydrosan Pigging System allows the recovery of the product from the piping system and a significant reduction in the cost of cleaning.


milk-whey-regeneration-of-heat

Currently, the whey is used as a raw material for production of a number of sought after products.
To be able to use it for further processing, it must be cooled down. This requires the use of large quantities of cold and hence large amounts of energy to make it.

detergent-regeneration

We propose construction of the line for the regeneration of detergents.System offered by our company permits the separation of liquor from the waste water from the CIP by means of a metal diaphragm. The resulting lye retentateis directed to a storage tank where, after proper preparation can be reused for washing.

mascarpone-cheese

We offer installation for “mascarpone” cheese production line made of cream. The cheese is dense and creamy and has sweet cream flavour.

milk-protein-standarisation

We propose the construction of systems to membrane standardize proteins in milk, among others for production of cheese. Ultrafiltration isusuallyused.


inter-alia-milk-and-whey-collection

We offer a whole construction of milk receiving includes all appliances, fittings, and electrical automatic control. The line proposed by us includes, among others, plate coolers for milk or whey, flow meter, pump, automatic valves and sensors. Receiving line has a compact form on frame of stainless steel, where all components of the system are put.

heat-recovery-from-exhaust

Exhaust gas produced by the combustion of fuel in equipment are emitted into the atmosphere causing the chimney losses, reducing the efficiency of a device and the load on the environment.


pasteurizers

We offer a wide range of technological systems for thermal processing of food products at various stages of production. All systems performed by us are adapted to the conditions of the future user and in accordance with his / her vision of development.


pigging-system.1

Milk Hydrosan company proposes a highly effective solution to the problem of loss of product in an environmentally friendly manner. MILK Hydrosan Pigging System allows the recovery of the product from the piping system and a significant reduction in the cost of cleaning.


milk-whey-regeneration-of-heat

Currently, the whey is used as a raw material for production of a number of sought after products.
To be able to use it for further processing, it must be cooled down. This requires the use of large quantities of cold and hence large amounts of energy to make it.

detergent-regeneration

We propose construction of the line for the regeneration of detergents.System offered by our company permits the separation of liquor from the waste water from the CIP by means of a metal diaphragm. The resulting lye retentateis directed to a storage tank where, after proper preparation can be reused for washing.

mascarpone-cheese

We offer installation for “mascarpone” cheese production line made of cream. The cheese is dense and creamy and has sweet cream flavour.

Aktualności

Milk Hydrosan Sp. z o.o.                mapa polski

ul. Przemysłowa 5

05-250 Radzymin                                       

tel. (+48) 22 670 22 12, 818 41 02
fax. +48 (22) 818 28 13
e-mail: biuro@milkhydrosan.pl
Wydział XIII Gospodarczy Krajowego Rejestru Sądowego pod numerem KRS 0000092164
NIP: 526-10-21-883
REGON: 010821580

 
Wykonanie: Allwelt International || Wszystkie prawa zastrzeżone dla Milk Hydrosan Sp. z o.o