PASTEURIZERS (APART FROM CHEMISTRY AND SEWAGE)
We offer a wide range of technological systems for thermal processing of food products at various stages of production. All systems performed by us are adapted to the conditions of the future user and in accordance with his / her vision of development.
We rely on components and subassemblies of leading companies with well-known brands and well-established market position. Process control systems and monitoring their progress and metering critical parameters for quality of production, make our systems a tool in the hands of your technologists. Allow to produce in accordance with the applicable standards and requirements of the customers and auditors.
Pasteurisation set consists of 5 units i.e. hot water unit, pasteurization unit, constant pressure valve unit, new incoming tank unit, output valve unit.
Solutions which we propose are applicable to pasteurization of milk, cream, fruit and vegetable juices, beverages, liquid egg products (egg mass, protein, egg yolks, egg yolks with additives) and other.
We offer pasteurisationsystems dedicated for special applications.System which meet the requirements for the specific heat treatment processes or extended temperature and performance requirements. Pasteurizers for raw materials processing for a wide range of parameters or for different materials.
We can also offer complete modules being added to existing installations of pasteurization, allowing the extension of the range of temperatures used in heat treatment of milk or cream, even to the level of 125 ° C.
We offer equipment and the lines pasteurizing - centrifuging, enrich the composition of the installation in degassing, homogenization, standardization, or other technological system required for the subsequent processes used in the production machining.
Experience in the design, and conscientiousness, and accuracy of precision control of the process and control its course, guarantees the highest quality products.