Telefon: +48 (22) 670 22 12, 818 41 02

Email: biuro@milkhydrosan.pl


Flash cooler

Kategoria: Dairy

Cooler is used to fast depressurized of whey concentrate prior to crystallization, resulting in savings in water ice consumption and acceleration of crystallization. Mass cooler consists of two working columns, a condenser, and three pumps:

•             product,

•             condensate,

•             vacuum.

Mass cooler assembly is adapted for washing together with an evaporator. Kit allows to reduce product temperature between 12 and 18° C.

Whey cooling ensures:

•             product homogeneity,

•             preventsuncontrolledcrystallization,

•             reduces consumption of ice water in crystallizers,

•             accelerates crystallization.

Coolermass parameters:

•             electricity consumption                                                                            11 kW,

•             ice waterconsumption                                                                2,5 m3/h – 4 m3/h,

•             dimensions depending on the space available, many configuration options.


Flash cooler

Kategoria: Dairy

Cooler is used to fast depressurized of whey concentrate prior to crystallization, resulting in savings in water ice consumption and acceleration of crystallization. Mass cooler consists of two working columns, a condenser, and three pumps:

•             product,

•             condensate,

•             vacuum.

Mass cooler assembly is adapted for washing together with an evaporator. Kit allows to reduce product temperature between 12 and 18° C.

Whey cooling ensures:

•             product homogeneity,

•             preventsuncontrolledcrystallization,

•             reduces consumption of ice water in crystallizers,

•             accelerates crystallization.

Coolermass parameters:

•             electricity consumption                                                                            11 kW,

•             ice waterconsumption                                                                2,5 m3/h – 4 m3/h,

•             dimensions depending on the space available, many configuration options.


Flash cooler

Kategoria: Dairy

Cooler is used to fast depressurized of whey concentrate prior to crystallization, resulting in savings in water ice consumption and acceleration of crystallization. Mass cooler consists of two working columns, a condenser, and three pumps:

•             product,

•             condensate,

•             vacuum.

Mass cooler assembly is adapted for washing together with an evaporator. Kit allows to reduce product temperature between 12 and 18° C.

Whey cooling ensures:

•             product homogeneity,

•             preventsuncontrolledcrystallization,

•             reduces consumption of ice water in crystallizers,

•             accelerates crystallization.

Coolermass parameters:

•             electricity consumption                                                                            11 kW,

•             ice waterconsumption                                                                2,5 m3/h – 4 m3/h,

•             dimensions depending on the space available, many configuration options.


Aktualności

Milk Hydrosan Sp. z o.o.                mapa polski

ul. Przemysłowa 5

05-250 Radzymin                                       

tel. (+48) 22 670 22 12, 818 41 02
fax. +48 (22) 818 28 13
e-mail: biuro@milkhydrosan.pl
Wydział XIII Gospodarczy Krajowego Rejestru Sądowego pod numerem KRS 0000092164
NIP: 526-10-21-883
REGON: 010821580

 
Wykonanie: Allwelt International || Wszystkie prawa zastrzeżone dla Milk Hydrosan Sp. z o.o