Telefon: +48 (22) 670 22 12, 818 41 02

Email: biuro@milkhydrosan.pl


Condensing in evaporators

Kategoria: Dairy

Rotary vacuum evaporator type WP-6.

The evaporator is designed to thicken the milk, dairy products and other products with a similar dry matter content. The thickening process is carried out by vigorous evaporation. At a pressure lower than atmospheric evaporation process begins earlier. Used in the present solution interstage steam decompression causes the rate of steam consumption per 1 kg of product is 1: 3. A diaphragm condenser is an integral part of the evaporator.

Table

Thickening parameters of whey, whole milk and skimmed milk

Product

Name   whey    whole milk        skimmed milk

Feed     6 000 kg/h           ~ 5 000 kg/h       6 700 kg/h

% input thickening         18%       12%       8%

input temperature         10°C       10°C       10°C

input temp. 1°                  82°C       92°C       92°C

concentrate                       ~1900 kg/h         ~3800 kg/h         ~1200 kg/h

dry matter content        up to 57%           48%       45%

concentrate temperature           42°C       42°C       42°C

Energy demand

Steam                                   1 450 kg/h

Steam pressure                               1.2 MPa

Power                                  45 kW

Cooling water                   60 m3/h – max. temp. 27°C

Dimensions                       5 800 x 3 000 x 7 500 (without thesupporting structure)

As option it is possible to equip an evaporator in finisher.

MODERNISATION of EVAPORATORS

We are also offering the modernisation of existing evaporative system.

We carry outmodernisationof the cooling system:

•             dismantling of existing condensers together with the associated installation

•             condenserassembly with needed equipment

•             adjusting the support structure for mounting the new condenser

•             installation of fan cooler with buffer storage tank and circulating water installation

•             modernisation of vapour collecting tube from third stage evaporator’s separator, AISI 304

•             installation of electrical control and temperature control systems and circulating water fill cavities system.

New condensers:

•             in a form of a column with dimensions corresponding to existing ones

•             heating sections of cold product, circulation of cooling water, the bottom sieve,
made of
AISI 316 L

•             sheet metalcorpsworkingunder deepvacuum, made of AISI 316 L

•             top and bottom cover

•             connection and measuringpipes, sight glasses

•             supports to place on a supporting structure


Condensing in evaporators

Kategoria: Dairy

Rotary vacuum evaporator type WP-6.

The evaporator is designed to thicken the milk, dairy products and other products with a similar dry matter content. The thickening process is carried out by vigorous evaporation. At a pressure lower than atmospheric evaporation process begins earlier. Used in the present solution interstage steam decompression causes the rate of steam consumption per 1 kg of product is 1: 3. A diaphragm condenser is an integral part of the evaporator.

Table

Thickening parameters of whey, whole milk and skimmed milk

Product

Name   whey    whole milk        skimmed milk

Feed     6 000 kg/h           ~ 5 000 kg/h       6 700 kg/h

% input thickening         18%       12%       8%

input temperature         10°C       10°C       10°C

input temp. 1°                  82°C       92°C       92°C

concentrate                       ~1900 kg/h         ~3800 kg/h         ~1200 kg/h

dry matter content        up to 57%           48%       45%

concentrate temperature           42°C       42°C       42°C

Energy demand

Steam                                   1 450 kg/h

Steam pressure                               1.2 MPa

Power                                  45 kW

Cooling water                   60 m3/h – max. temp. 27°C

Dimensions                       5 800 x 3 000 x 7 500 (without thesupporting structure)

As option it is possible to equip an evaporator in finisher.

MODERNISATION of EVAPORATORS

We are also offering the modernisation of existing evaporative system.

We carry outmodernisationof the cooling system:

•             dismantling of existing condensers together with the associated installation

•             condenserassembly with needed equipment

•             adjusting the support structure for mounting the new condenser

•             installation of fan cooler with buffer storage tank and circulating water installation

•             modernisation of vapour collecting tube from third stage evaporator’s separator, AISI 304

•             installation of electrical control and temperature control systems and circulating water fill cavities system.

New condensers:

•             in a form of a column with dimensions corresponding to existing ones

•             heating sections of cold product, circulation of cooling water, the bottom sieve,
made of
AISI 316 L

•             sheet metalcorpsworkingunder deepvacuum, made of AISI 316 L

•             top and bottom cover

•             connection and measuringpipes, sight glasses

•             supports to place on a supporting structure


Condensing in evaporators

Kategoria: Dairy

Rotary vacuum evaporator type WP-6.

The evaporator is designed to thicken the milk, dairy products and other products with a similar dry matter content. The thickening process is carried out by vigorous evaporation. At a pressure lower than atmospheric evaporation process begins earlier. Used in the present solution interstage steam decompression causes the rate of steam consumption per 1 kg of product is 1: 3. A diaphragm condenser is an integral part of the evaporator.

Table

Thickening parameters of whey, whole milk and skimmed milk

Product

Name   whey    whole milk        skimmed milk

Feed     6 000 kg/h           ~ 5 000 kg/h       6 700 kg/h

% input thickening         18%       12%       8%

input temperature         10°C       10°C       10°C

input temp. 1°                  82°C       92°C       92°C

concentrate                       ~1900 kg/h         ~3800 kg/h         ~1200 kg/h

dry matter content        up to 57%           48%       45%

concentrate temperature           42°C       42°C       42°C

Energy demand

Steam                                   1 450 kg/h

Steam pressure                               1.2 MPa

Power                                  45 kW

Cooling water                   60 m3/h – max. temp. 27°C

Dimensions                       5 800 x 3 000 x 7 500 (without thesupporting structure)

As option it is possible to equip an evaporator in finisher.

MODERNISATION of EVAPORATORS

We are also offering the modernisation of existing evaporative system.

We carry outmodernisationof the cooling system:

•             dismantling of existing condensers together with the associated installation

•             condenserassembly with needed equipment

•             adjusting the support structure for mounting the new condenser

•             installation of fan cooler with buffer storage tank and circulating water installation

•             modernisation of vapour collecting tube from third stage evaporator’s separator, AISI 304

•             installation of electrical control and temperature control systems and circulating water fill cavities system.

New condensers:

•             in a form of a column with dimensions corresponding to existing ones

•             heating sections of cold product, circulation of cooling water, the bottom sieve,
made of
AISI 316 L

•             sheet metalcorpsworkingunder deepvacuum, made of AISI 316 L

•             top and bottom cover

•             connection and measuringpipes, sight glasses

•             supports to place on a supporting structure


Aktualności

Milk Hydrosan Sp. z o.o.                mapa polski

ul. Przemysłowa 5

05-250 Radzymin                                       

tel. (+48) 22 670 22 12, 818 41 02
fax. +48 (22) 818 28 13
e-mail: biuro@milkhydrosan.pl
Wydział XIII Gospodarczy Krajowego Rejestru Sądowego pod numerem KRS 0000092164
NIP: 526-10-21-883
REGON: 010821580

 
Wykonanie: Allwelt International || Wszystkie prawa zastrzeżone dla Milk Hydrosan Sp. z o.o