Telefon: +48 (22) 670 22 12, 818 41 02

Email: biuro@milkhydrosan.pl


Milk protein standarisation

Kategoria: Dairy

We propose the construction of systems to membrane standardize proteins in milk, among others for production of cheese. Ultrafiltration isusuallyused.


Milk protein standarisation

Kategoria: Dairy

We propose the construction of systems to membrane standardize proteins in milk, among others for production of cheese. Ultrafiltration isusuallyused.


Milk protein standarisation

Kategoria: Dairy

We propose the construction of systems to membrane standardize proteins in milk, among others for production of cheese. Ultrafiltration isusuallyused.


Aktualności

Milk Hydrosan Sp. z o.o.                mapa polski

ul. Przemysłowa 5

05-250 Radzymin                                       

tel. (+48) 22 670 22 12, 818 41 02
fax. +48 (22) 818 28 13
e-mail: biuro@milkhydrosan.pl
Wydział XIII Gospodarczy Krajowego Rejestru Sądowego pod numerem KRS 0000092164
NIP: 526-10-21-883
REGON: 010821580

 
Wykonanie: Allwelt International || Wszystkie prawa zastrzeżone dla Milk Hydrosan Sp. z o.o