We propose to build complete lines for cheddar cheese production.

Line includes "cheesemaker" which brings many benefits, i.e.:

•             a high degree of repeatability of sensory attributes of the product,

•             a highthe precision levelof salt dosing,

•             accuratedistribution of the saltin the mass,

•             closed, continuousprocess ofproduction,

•             a high level of hygiene,

•             reduce the possibility ofinfection,

•             the most moderntechnological equipment in the world,

•             a high degree ofprocess automation,

•             reducing of manual work,

•             reduce losses using conventional devices - drain tables and traditional way of pressing.

The formation of cheese blocks is carried out vacuously in modern devices.

•             "blockformer" press system shortens pressing time 5-6 times in comparison to the traditional method,

•             complete elimination ofmould,

•             a reduction in the production hall area required to carry out the process,

•             "blockformer" press system has more than 670 implementations in factories around the world.