Telefon: +48 (22) 670 22 12, 818 41 02

Email: biuro@milkhydrosan.pl


Cheddar cheese

Kategoria: Dairy

We propose to build complete lines for cheddar cheese production.

Line includes "cheesemaker" which brings many benefits, i.e.:

•             a high degree of repeatability of sensory attributes of the product,

•             a highthe precision levelof salt dosing,

•             accuratedistribution of the saltin the mass,

•             closed, continuousprocess ofproduction,

•             a high level of hygiene,

•             reduce the possibility ofinfection,

•             the most moderntechnological equipment in the world,

•             a high degree ofprocess automation,

•             reducing of manual work,

•             reduce losses using conventional devices - drain tables and traditional way of pressing.

The formation of cheese blocks is carried out vacuously in modern devices.

•             "blockformer" press system shortens pressing time 5-6 times in comparison to the traditional method,

•             complete elimination ofmould,

•             a reduction in the production hall area required to carry out the process,

•             "blockformer" press system has more than 670 implementations in factories around the world.


Cheddar cheese

Kategoria: Dairy

We propose to build complete lines for cheddar cheese production.

Line includes "cheesemaker" which brings many benefits, i.e.:

•             a high degree of repeatability of sensory attributes of the product,

•             a highthe precision levelof salt dosing,

•             accuratedistribution of the saltin the mass,

•             closed, continuousprocess ofproduction,

•             a high level of hygiene,

•             reduce the possibility ofinfection,

•             the most moderntechnological equipment in the world,

•             a high degree ofprocess automation,

•             reducing of manual work,

•             reduce losses using conventional devices - drain tables and traditional way of pressing.

The formation of cheese blocks is carried out vacuously in modern devices.

•             "blockformer" press system shortens pressing time 5-6 times in comparison to the traditional method,

•             complete elimination ofmould,

•             a reduction in the production hall area required to carry out the process,

•             "blockformer" press system has more than 670 implementations in factories around the world.


Cheddar cheese

Kategoria: Dairy

We propose to build complete lines for cheddar cheese production.

Line includes "cheesemaker" which brings many benefits, i.e.:

•             a high degree of repeatability of sensory attributes of the product,

•             a highthe precision levelof salt dosing,

•             accuratedistribution of the saltin the mass,

•             closed, continuousprocess ofproduction,

•             a high level of hygiene,

•             reduce the possibility ofinfection,

•             the most moderntechnological equipment in the world,

•             a high degree ofprocess automation,

•             reducing of manual work,

•             reduce losses using conventional devices - drain tables and traditional way of pressing.

The formation of cheese blocks is carried out vacuously in modern devices.

•             "blockformer" press system shortens pressing time 5-6 times in comparison to the traditional method,

•             complete elimination ofmould,

•             a reduction in the production hall area required to carry out the process,

•             "blockformer" press system has more than 670 implementations in factories around the world.


Aktualności

Milk Hydrosan Sp. z o.o.                mapa polski

ul. Przemysłowa 5

05-250 Radzymin                                       

tel. (+48) 22 670 22 12, 818 41 02
fax. +48 (22) 818 28 13
e-mail: biuro@milkhydrosan.pl
Wydział XIII Gospodarczy Krajowego Rejestru Sądowego pod numerem KRS 0000092164
NIP: 526-10-21-883
REGON: 010821580

 
Wykonanie: Allwelt International || Wszystkie prawa zastrzeżone dla Milk Hydrosan Sp. z o.o