We propose to build complete lines for cheddar cheese production.
Line includes "cheesemaker" which brings many benefits, i.e.:
• a high degree of repeatability of sensory attributes of the product,
• a highthe precision levelof salt dosing,
• accuratedistribution of the saltin the mass,
• closed, continuousprocess ofproduction,
• a high level of hygiene,
• reduce the possibility ofinfection,
• the most moderntechnological equipment in the world,
• a high degree ofprocess automation,
• reducing of manual work,
• reduce losses using conventional devices - drain tables and traditional way of pressing.
The formation of cheese blocks is carried out vacuously in modern devices.
• "blockformer" press system shortens pressing time 5-6 times in comparison to the traditional method,
• complete elimination ofmould,
• a reduction in the production hall area required to carry out the process,
• "blockformer" press system has more than 670 implementations in factories around the world.