Telefon: +48 (22) 670 22 12, 818 41 02

Email: biuro@milkhydrosan.pl


UF Cheese Production

Kategoria: Dairy

•             line for the production of quark and quark type cheeses,

•             line forquarkdesserts production,

•             possibility of producing different products on one device,

•             productionofstandardised milk,

•             extending the shelf life of ready product thanks to curd thermisation,

•             the possibility of cheese composingcream dosing, flavouring: fruit, vegetable, spices,

•             lower consumption of raw material in comparison to conventional methods,

•             end productcontains allmilk proteins,

•             highnutritional value and the same composition,

•             the ability to create attractive products with gas as leavening agent,

•             automation system based on programmable controllers.

UF Cheese Production

Kategoria: Dairy

•             line for the production of quark and quark type cheeses,

•             line forquarkdesserts production,

•             possibility of producing different products on one device,

•             productionofstandardised milk,

•             extending the shelf life of ready product thanks to curd thermisation,

•             the possibility of cheese composingcream dosing, flavouring: fruit, vegetable, spices,

•             lower consumption of raw material in comparison to conventional methods,

•             end productcontains allmilk proteins,

•             highnutritional value and the same composition,

•             the ability to create attractive products with gas as leavening agent,

•             automation system based on programmable controllers.

UF Cheese Production

Kategoria: Dairy

•             line for the production of quark and quark type cheeses,

•             line forquarkdesserts production,

•             possibility of producing different products on one device,

•             productionofstandardised milk,

•             extending the shelf life of ready product thanks to curd thermisation,

•             the possibility of cheese composingcream dosing, flavouring: fruit, vegetable, spices,

•             lower consumption of raw material in comparison to conventional methods,

•             end productcontains allmilk proteins,

•             highnutritional value and the same composition,

•             the ability to create attractive products with gas as leavening agent,

•             automation system based on programmable controllers.

Aktualności

Milk Hydrosan Sp. z o.o.                mapa polski

ul. Przemysłowa 5

05-250 Radzymin                                       

tel. (+48) 22 670 22 12, 818 41 02
fax. +48 (22) 818 28 13
e-mail: biuro@milkhydrosan.pl
Wydział XIII Gospodarczy Krajowego Rejestru Sądowego pod numerem KRS 0000092164
NIP: 526-10-21-883
REGON: 010821580

 
Wykonanie: Allwelt International || Wszystkie prawa zastrzeżone dla Milk Hydrosan Sp. z o.o