Telefon: +48 (22) 670 22 12, 818 41 02

Email: biuro@milkhydrosan.pl


Mascarpone cheese

Kategoria: Dairy

We offer installation for “mascarpone” cheese production line made of cream. The cheese is dense and creamy and has sweet cream flavour.

The line for thickening the cream LZS-1000is Poland's first plant for the production of "mascarpone". LZS-1000 line can be used not only for the cream but also for thickening milk for ice cream production, yogurt, goat milk etc.

The device is recommended for each dairy plant as well as for producers of desserts, ice cream
or yogurt.

Mascarpone cheese

Kategoria: Dairy

We offer installation for “mascarpone” cheese production line made of cream. The cheese is dense and creamy and has sweet cream flavour.

The line for thickening the cream LZS-1000is Poland's first plant for the production of "mascarpone". LZS-1000 line can be used not only for the cream but also for thickening milk for ice cream production, yogurt, goat milk etc.

The device is recommended for each dairy plant as well as for producers of desserts, ice cream
or yogurt.

Mascarpone cheese

Kategoria: Dairy

We offer installation for “mascarpone” cheese production line made of cream. The cheese is dense and creamy and has sweet cream flavour.

The line for thickening the cream LZS-1000is Poland's first plant for the production of "mascarpone". LZS-1000 line can be used not only for the cream but also for thickening milk for ice cream production, yogurt, goat milk etc.

The device is recommended for each dairy plant as well as for producers of desserts, ice cream
or yogurt.

Aktualności

Milk Hydrosan Sp. z o.o.                mapa polski

ul. Przemysłowa 5

05-250 Radzymin                                       

tel. (+48) 22 670 22 12, 818 41 02
fax. +48 (22) 818 28 13
e-mail: biuro@milkhydrosan.pl
Wydział XIII Gospodarczy Krajowego Rejestru Sądowego pod numerem KRS 0000092164
NIP: 526-10-21-883
REGON: 010821580

 
Wykonanie: Allwelt International || Wszystkie prawa zastrzeżone dla Milk Hydrosan Sp. z o.o