Telefon: +48 (22) 670 22 12, 818 41 02

Email: biuro@milkhydrosan.pl


syrup-plant

Syrup technological installation is designed to prepare the mixture for the production of bottled drinks. By using high quality measuring devices and proven programming methods it ensures accurate dosing of individual components.


esl-milk.1

We propose the construction of plant for the ESL milk production.

ESL milk has a long shelf life maintaining high quality nutritional and microbiological values

milk-protein-standarisation

We propose the construction of systems to membrane standardize proteins in milk, among others for production of cheese. Ultrafiltration isusuallyused.


inter-alia-milk-and-whey-collection

We offer a whole construction of milk receiving includes all appliances, fittings, and electrical automatic control. The line proposed by us includes, among others, plate coolers for milk or whey, flow meter, pump, automatic valves and sensors. Receiving line has a compact form on frame of stainless steel, where all components of the system are put.

pasteurizers

We offer a wide range of technological systems for thermal processing of food products at various stages of production. All systems performed by us are adapted to the conditions of the future user and in accordance with his / her vision of development.


cheddar-cheese

We propose to build complete lines for cheddar cheese production.

syrup-plant

Syrup technological installation is designed to prepare the mixture for the production of bottled drinks. By using high quality measuring devices and proven programming methods it ensures accurate dosing of individual components.


esl-milk.1

We propose the construction of plant for the ESL milk production.

ESL milk has a long shelf life maintaining high quality nutritional and microbiological values

milk-protein-standarisation

We propose the construction of systems to membrane standardize proteins in milk, among others for production of cheese. Ultrafiltration isusuallyused.


inter-alia-milk-and-whey-collection

We offer a whole construction of milk receiving includes all appliances, fittings, and electrical automatic control. The line proposed by us includes, among others, plate coolers for milk or whey, flow meter, pump, automatic valves and sensors. Receiving line has a compact form on frame of stainless steel, where all components of the system are put.

pasteurizers

We offer a wide range of technological systems for thermal processing of food products at various stages of production. All systems performed by us are adapted to the conditions of the future user and in accordance with his / her vision of development.


cheddar-cheese

We propose to build complete lines for cheddar cheese production.

syrup-plant

Syrup technological installation is designed to prepare the mixture for the production of bottled drinks. By using high quality measuring devices and proven programming methods it ensures accurate dosing of individual components.


esl-milk.1

We propose the construction of plant for the ESL milk production.

ESL milk has a long shelf life maintaining high quality nutritional and microbiological values

milk-protein-standarisation

We propose the construction of systems to membrane standardize proteins in milk, among others for production of cheese. Ultrafiltration isusuallyused.


inter-alia-milk-and-whey-collection

We offer a whole construction of milk receiving includes all appliances, fittings, and electrical automatic control. The line proposed by us includes, among others, plate coolers for milk or whey, flow meter, pump, automatic valves and sensors. Receiving line has a compact form on frame of stainless steel, where all components of the system are put.

pasteurizers

We offer a wide range of technological systems for thermal processing of food products at various stages of production. All systems performed by us are adapted to the conditions of the future user and in accordance with his / her vision of development.


cheddar-cheese

We propose to build complete lines for cheddar cheese production.

Aktualności

Milk Hydrosan Sp. z o.o.                mapa polski

ul. Przemysłowa 5

05-250 Radzymin                                       

tel. (+48) 22 670 22 12, 818 41 02
fax. +48 (22) 818 28 13
e-mail: biuro@milkhydrosan.pl
Wydział XIII Gospodarczy Krajowego Rejestru Sądowego pod numerem KRS 0000092164
NIP: 526-10-21-883
REGON: 010821580

 
Wykonanie: Allwelt International || Wszystkie prawa zastrzeżone dla Milk Hydrosan Sp. z o.o